Starters to choose from:

XII Trio of Tapas
(Pan Con Tomate, Marinated Sardine, Camembert & Caramelised Onion & Fresh Fig Tapas)

Mediterranean Fish Cake, Mesclun Leaves, Pomegranate Molasses & Harissa Sauce.

Italian Orzo Salad, Cherry Tomato, Japanese Cucumber, Chickpea, Italian Parsley, XII Homemade Black Garlic Dressing.

Main Courses to choose from:

Italian Linguine, Italian Pork Sausage Aglio e Olio Style
(Garlic, Chili, Sundried Tomato, Italian Parsley)

Steamed Imported Sea Perch Mediterranean Style, Cerignola Olive, Lemon, Mixed Cherry Tomato, Asparagus, Courgette, Baby Potato, Mediterranean Sauce.

Free Range Roasted Chicken, Roast Baby Potato, Mixed Grilled Marinated Vegetable with Balsamic and Feta, Wholegrain Mustard Sauce.

Desserts to choose from:

XII Floating Island

French Style Crepe Suzette

Selection of 2 Scoops of Homemade Gelato and/or Sorbet