Our Moroccan Cuisine

  • Main Courses

    Salmon Trout Tagine

    Morocco – Seared Salmon Trout Fillet, Onions, Carrots, Zucchini, Moroccan Mixed Spices, Iranian Premium Saffron, Harissa, Dried Fruits, Preserved Lemon, Tomato & Cucumber Arabic Side Salad
  • Main Courses

    Chicken Tagine

    Morocco – Organic Chicken Thighs, Confit Onions, Fresh & Dried Fig, Dried Apricot, Roasted Almonds, North African Spices, Couscous Croquettes, Harissa Yoghurt Dip
  • Main Courses

    Moroccan Spiced Chicken Thigh

    Morocco - Charcoal Grilled Chicken Thigh, Slow Cooked Sicilian Style Eggplant “Caponata", Grilled Lemon, Spicy Pistachio Jus
  • Tapas

    Mediterranean Dips

    To Share - Sun-Dried Tomato (Italy), Romesco Dip (Spain), Hummus (Lebanon), Tzatziki (Greece), Zaalouk (Morocco)



For reservations less than 2 hours in advance,

Please call us on (0) 2635-2040

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