Our French Cuisine

  • Appetiser

    Wild Caught Sea Perch Carpaccio

    France - Thinly Sliced Citrus Marinated Sea Perch, Avocado Purée, Pickled Vegetables, Mesclun Salad, Solarino Cherry Tomatoes
  • Risotto, Pasta & Pizza

    French Pizza

    Camembert, Gorgonzola, Grana Padano, Mozzarella Cheese, Tomato Sauce
  • Salad and soup

    Seafood Soup “Bouillabaisse”

    France - Traditional Provençal Seafood Soup, Cherry Tomatoes, Garlic Toasted Bread, Extra Virgin Olive Oil
  • Main Courses

    Free Range Duck Breast

    France - Pan Seared Crispy Duck Breast, Asparagus, Sautéed Lyonnaise, Pickled Shallots, Blueberry Jus
  • Salad and soup

    Niçoise Salad

    France - Grade 4A Fresh Tuna, Baby Cos Lettuce, Quail Eggs, Anchovies, Green Beans, Baby Potato, Red Radish, Black Olives, Solarino Cherry Tomatoes, Lemon Mustard Dressing
  • Appetiser

    Selection of Mediterranean Cold Cut & Cheese (To Share)

    Italy, Spain, France - 24 month Aged "San Daniele" Ham, Mortadella, Premium Salami, Chorizo, Confit Pork Belly Rillette Grana Padano, Gorgonzola, Manchego, Camembert Cheese Wild Jungle Honey, Dry Fruits, Pickled Vegetables, Homemade Bread
    ฿1,490 / ฿580 / ฿540
  • Tapas

    In-House Marinated Sardines

    France – Crostini Bread, Tarragon & Parsley “Salsa Verde”, Crispy Fennel, Dill
  • Tapas

    Beef Tartare

    France – Hand Cut Beef Tenderloin, Capers, Dijon Mustard, Italian Parsley, Quail Egg Yolk, Crostini Bread, Micro Basil



For reservations less than 2 hours in advance,

Please call us on (0) 2635-2040

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    The Mediterranean is representative of many cultures, religions, languages and geographies, which in turn have inspired an exciting & varied array of regional food and drink.


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