XII Meditteranean

Cuisines

Italian Cuisine

Italian cuisine shines with fresh ingredients and regional specialties. Think light but flavorful dishes with pasta, olive oil, and local cheeses. From creamy northern risottos to southern seafood stews, Italy offers a delicious adventure.

French cuisine is famous for its elegance and focus on fresh, seasonal flavors. Meals are often multi-course affairs with artistic presentation, featuring classic dishes like quiche Lorraine and rich boeuf bourguignon. Wine pairings are a key part of the French dining experience.

French Cuisine

Greek Cuisine

Greek cuisine is all about fresh, European flavors. Dishes are built around olive oil, wheat, and delicious regional ingredients like vegetables, fish, and cheeses. Expect light, balanced meals with influences from history, like savory pastries and yogurt-based sauces.

Spanish cuisine is a vibrant tapestry of regional flavors and influences, shaped by the country's rich history and diverse geography. From the seafood-centric dishes of the coast to the hearty stews of the interior, Spanish cuisine offers a delicious adventure for every palate.

Spanish Cuisine

Lebanese Cuisine

Lebanese cuisine is a delightful exploration of the Eastern Mediterranean, bursting with fresh flavors and vibrant colors. It's a cuisine that celebrates sharing and community, with meals often centered around a selection of small plates known as mezze.

Moroccan cuisine is a vibrant tapestry of flavors and influences, reflecting the country's rich history and position at the crossroads of the Mediterranean and North Africa. Arabic, Berber, Andalusian, and Mediterranean traditions all come together to create a unique and delicious dining experience.

Moroccan Cuisine

Cypriot Cuisine

Cypriot cuisine is a delicious blend of European and Middle Eastern flavors, reflecting the island's rich history and cultural crossroads. Fresh, seasonal ingredients are key, with olive oil, fruits, vegetables, legumes, and locally sourced meats forming the base of many dishes.

Portuguese cuisine is a delightful exploration of fresh, Atlantic flavors with influences from its rich maritime history and connections to the Mediterranean and beyond. The bounty of the sea features prominently, with bacalhau (salted cod) being a national obsession. Other seafood favorites include sardines, octopus, and shellfish.

Portuguese Cuisine

Turkish Cuisine

Turkish cuisine is a delightful tapestry of flavors and influences, reflecting the country's rich history and position at the crossroads of Europe and Asia. Ottoman influences mingle with Armenian, Greek, Central Asian, and Mediterranean traditions to create a unique and delicious dining experience.

The Mediterranean is representative of many cultures, religions, languages and geographies, which in turn have inspired an exciting & varied array of regional food and drink.

Add Friend LINE

LATEST UPDATE

Beyond the Plate: Exploring European Food Traditions
Beyond the Plate: Exploring European Food Traditions
European Drinks Culture: Beyond Beer and Wine
European Drinks Culture: Beyond Beer and Wine

CONTACT US

Mo–We 4pm-00:00, Th–Su 11am-00:00

Opens Everyday (11:00am to midnight)

Mon-Thurs (3:00pm to midnight)

Fri-Sun (11:00am to midnight)

Copyright © 2023 XII Mediterranean - Designed & Developed by PowerHouse Consulting Group